Jonathan Clinthorne’s love for nutritional sciences stems from his work in a nutritional immunology laboratory at Michigan State University, where he studied the effects of various diets on immune function.  While earning his PhD in Human Nutrition, Jonathan had the opportunity to study various other nutritional interventions, such as probiotics, mushroom extracts, and omega-3 fatty acids.  He is excited to keep you updated on current research that influences the way that we think about nutrition and food.